Twice baked potato casserole is the ultimate comfort food recipe.
Cinnamon bread rolls. Cool completely before cubing them. Cook bacon while the potatoes bake. Let cool and then crumble. Reduce oven setting to 3500.
This casserole is super easy and one of our all time favorite sides. Twice baked potato casserole. Mix 34 cup cheddar cheese sour cream milk butter chives salt black pepper and garlic powder with potatoes. Stir in 1 12 cup cheddar cheese and bacon bits.
Remove from oven and let. Bake until tender 45 60 minutes. Try 2 cups of sour cream and 3 cups total of shredded cheese. Perfect baked potatoes are scooped out and mashed to create super creamy mashed potatoes we then add in our favorite potato toppings including crispy bacon cheddar cheese sour cream and green onions.
Warm potatoes can be tough to cut and they dont hold their shape. Pierce several times with a fork. 156 people talking join in now join the conversation. Continue baking until cheese is melted 5 to 10 minutes more.
Step 1 preheat the oven to 400 degrees f. This twice baked potato casserole has a special place on our thanksgiving table and i hope youll give it a try friends. Preheat oven to 4000. Step 3 scrub the potatoes then place them on baking sheets.
I used all light products and skimped on the amounts on the cheese and sour cream. Spread potato mixture into the prepared casserole dish. Bake in the preheated oven until just bubbling 10 to 15 minutes. And you definitely dont have to wait until thanksgiving.
When potatoes are cool enough to handle cut each potato lengthwise in half. Whats special about this baked potato casserole. Spread potato mixture in the prepared baking pan. The recipe says it serves 6 8 but i think 8 10 for sure based on our family.
Preheat oven to 4250. This is a rich recipe worthy of special occasions but you can shave a few calories by reducing the sour cream and cheese. Sprinkle remaining 12 cup cheddar cheese on top. Add half of the bacon to the bowl of potatoes along with the milk cream butter cheese seasoned salt salt and pepper.
Top with 34 cup cheddar cheese and crumbled bacon. Bake in the preheated oven until heated through about 20 minutes. Remove potatoes from oven and wait until cool enough to handle. Leave skins on 2 of the potatoes and peel the rest.