Aug 9 2018 explore alana rs board mincemeat pie on pinterest.
Banana bread muffins with chocolate chips. In a medium bowl stir together the mincemeat apple walnuts brown sugar brandy and lemon juice until well combined. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. In a dutch oven combine beef and apple cider. Cover filling with top crust.
Roll out remaining disk of dough. Heat oven to 4250f. Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. Feel free to cut back on the brown sugar if you prefer.
A friend gave me this recipe for mincemeat many years ago. If youre put off at the thought of adding meat to mincemeat like our. Preheat the oven to 200c400fgas 6. Pour the mincemeat filling inside spreading it evenly and then put on the top crust.
Roll out half of pastry dough on floured surface and line 9 inch pie plate. Place rack in lowest position in oven. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. Centuries ago mincemeat was far less sweet than it is today.
A note about meat. A note about sugar. Spoon the mincemeat filling into a pastry lined pie plate. The pie crust recipe i usually use is.
Heat the oil in a deep frying pan and fry the beef mince for 4 5 minutes breaking it up with a wooden spoon as it browns. This makes enough filling for 2 9 inch pies. See more ideas about mincemeat pie mince meat minced meat recipe. Mincemeat pie also called mince pie has occupied a prominent place on britains holiday table for centuries and that tradition continues today.
Also apricot juice can be substituted for the pineapple juice. Learn how to cook great old time mincemeat pie made with pork. Add the onion and cook for 2 3. Bring to a boil then reduce heat to a simmer.
Line a 9 pie plate with your favorite pie pastry recipe see below. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown. Remove meat and coarsely chop then return it to the pot. Cover and cook for about 20 minutes or until meat is tender.
It is so good that even those who do not care for mincemeat pie likes it. If preferred use molasses instead of sorghum. Preheat oven to 425 degrees f.